Cake Decorating

The most enjoyable step of baking a cake is creating decorations. All you require are fondants. This elastic stiff icing is easy to shape the way you want. It is also sugary and may not have any flavor. If you are a creative person, then you can do fondant cake decorating task quite conveniently. A fondant is colorful, making it easy for you to create a beautiful item. Do you have a party coming, such as a wedding, a graduation, a birthday or any other occasion? If yes, you must be thinking of baking a cake for your guests and family.

This type of cake should not only be delicious. It should capture the attention of every eye. This work requires expert application of decorating skills, which not everyone has. A professional baker can easily create his or her own cake fondant recipes. On the other hand, a beginner can try ready-made styles. Now Christmas is around the corner and cakes will be part of the celebrations. This is your chance to bake your own cake and decorate it well. All you need is this special paste, made of gelatin and confectioner’s sugar. You can emboss, mold, knead or roll this paste in many ways. Then, use your molds to cover the top of your cakes.

This cover keeps your feast fresh and it provides a platform for adding decorations. Rolled fondant cake is the most common style and preparation involves usage of special tools. They come in a complete package featuring ready-made items. If you decide to do this art personally, try buying readily available mix for making the paste. In case, this is your top option, it is best to make yourself familiar with the most crucial steps. Take special classes if you have zero experience with dough rolling or even baking. You will learn icing tips in the process. Doing fondant cake decorating is not big deal as long as you know what you are doing.

You may require a few tips to help you get started. For instance, you must knead and roll properly. Your fondants should not stick or split and it must not have any bubbles. In addition, the shape of the dough must exactly match that of your cake including its size. If you find shaping difficult, then you can buy a poured paste, which is usually shiny and soft. Another detail you must know about is how to do flavoring and coloring.

Again, you have two main options. First, you can buy ready-made products online. These colored fondants are available in many packs. If not, you can make your own styles using different colorations. You have to incorporate this step into the rolling and kneading process. Be sure to use your creativity too. Perhaps you want to become an expert in fondant cake decorating. To achieve it, you need to find magazines, ebooks, articles and other Internet resources. Then, read all of them and put your knowledge into practice.

Decorating Moroccan